Research Center for Marine and Fisheries Product Processing and Biotechnology

Welcome

Welcome to the official site of Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan (BBRP2B) – Research Center for Marine and Fisheries Product Processing and Biotechnology.

BBRP2B is a governmental research institution under coordination of and responsible to Agency for Marine and Fisheries Research, Ministry of Marine Affairs and Fisheries. The institution was established on the basis of Acts of Minister of Marine and Fisheries, No. PER.8/MEN/2005 dated the 29th of August 2005. The first establishment was conducted on August 1st, 1964.

This English-language website introduces BBRP2B to the international community. For locally-based information such as BBRP2B’s news and a complete schedule of events, please read our website in Bahasa Indonesia.

Prof. Dr. Endang Sri Heruwati

Name : Prof. Dr. Endang Sri Heruwati
Born : Surakarta, September 23 1947
Field : Post Harvest
Institutions : BBRP2B – BRKP – DKP
Research Group : Food Safety and Environment Studies
Almamater : S3, Gadjah Mada University

JPB-KP Vol 1 No 2 – 2006

• Characterization of chitinase enzyme produced by JB4 bacterium isolate from terasi. By Dedi Noviendri, Ekowati Chasanah and Yusro Nuri Fawzya
• Processing of edible film from the composite of carrageenan, tapioca flour and beeswax. By Hari Eko Irianto, Muhamad Darmawan and Endang Mindarwati
• Cytotoxic activity, induction of apoptosis and p53 gene expression of Petrosia cf. nigricans methanol fraction to HeLa cell line. By Muhammad Nursid, Thamrin Wikanta, Nurrahmi Dewi Fajarningsih and Endar Marraskuranto
• Formaldehyde formation in grouper fish (Epinephelus fuscoguttatus) during ambient temperature storage. By Rudi Riyanto, Arifah Kusmarwati and Dwiyitno

• Read the rest of this entry »

JPB-KP Vol 1 No 1 – 2006

• Functional Properties of Mixed Formula of Kappa and Iota Carrageenan with other Gums. By Ellya Sinurat, Murdinah and Bagus Sediadi Bandol Utomo
• Processing of Bacto Agar from Red Seaweed (Rhodymenia cilliata) by Alkali Pre-Treatment. By Muhamad Darmawan, Syamdidi and Ema Hastarini
• The Use of Carrageenan-Conjac in Jelly Candy Production. By Subaryono and Bagus Sediadi Bandol Utomo
• Extraction of Gelatin from Red Snapper (Lutjanus sp) Bone by Acid Process. By Suryanti, Susilo Hadi and Rosmawaty Peranginangin

• Read the rest of this entry »

Page 1 of 612345»...Last »