Research Center for Marine and Fisheries Product Processing and Biotechnology

Archive for September, 2009

JPPI Vol 10 No 3 2004

Relationship between season and the content of caulerpin in Caulerpa racemosa. By: Hedi Indra Januar, Thamrin Wikanta and Emma Hastarini.
Effort to reduce heavy metal contamination on green oyster (Perna viridis) meat with chitosan solution. By: Jovita Tri Murtini, Hedi Indra Januar and Sugiyono
Activity of chitin deacetylase from Bacillus K29-14 in the chitin containing medium. By: [...]

JPPI Vol 9 No 5 2003

Research on biotoxin appearance in biota and waters environment of Teluk Jakarta. By Mulyasari, Rosmawaty Peranginangin, Th. Dwi Suryaningrum and Abdul Sari
The fortification of “emping” with fish product. By Subaryono, Hari Eko Irianto and Ninoek Indriati
Heavy metals contents in Anadara granosa, seawater and sediment of Tanjung Balai and Bagan Siapi-api Waters. By Jovita Tri Murtini, [...]