Research Center for Marine and Fisheries Product Processing and Biotechnology

Archive for October, 2009

JPPI Vol 11 No 4 – 2005

Study on the Processing of Edible Film Made of Carrageenan. By Th. Dwi Suryaningrum, Jamal Basmal and Nurochmawati
Characterization of gelatin produced from catfish (Pangasius hypopthalmus) bone by acid extraction. By: Rosmawaty Peranginangin, Mulyasari, Abdul Sari and Tazwir
The use of kappa-carrageenan as a stabilizer in tomato sauce. By: Hari Eko Irianto, Ari Susanti, M. Darmawan and [...]