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Archive for November, 2009
JPB-KP Vol 1 No 2 – 2006
Characterization of chitinase enzyme produced by JB4 bacterium isolate from terasi. By Dedi Noviendri, Ekowati Chasanah and Yusro Nuri Fawzya Processing of edible film from the composite of carrageenan, tapioca flour and beeswax. By Hari Eko Irianto, Muhamad Darmawan and Endang Mindarwati Cytotoxic activity, induction of apoptosis and p53 gene expression of Petrosia cf. nigricans [...]
JPB-KP Vol 1 No 1 – 2006
Functional Properties of Mixed Formula of Kappa and Iota Carrageenan with other Gums. By Ellya Sinurat, Murdinah and Bagus Sediadi Bandol Utomo Processing of Bacto Agar from Red Seaweed (Rhodymenia cilliata) by Alkali Pre-Treatment. By Muhamad Darmawan, Syamdidi and Ema Hastarini The Use of Carrageenan-Conjac in Jelly Candy Production. By Subaryono and Bagus Sediadi Bandol [...]