Research Center for Marine and Fisheries Product Processing and Biotechnology

Human Resources

The center is staffed with research scientists from various disciplines such as chemistry and biochemistry, biotechnology, microbiology, food science and technology, and process engineering. In addition, it is supported by general staffs, technicians, and librarians, totalling to 131 persons including the scientists. Research activities groupped into 5 categories:

1. Product Processing Studies
2. Product Safety and Environment Studies
3. Processing Engineering Studies
4. Biotechnology Studies
5. Product Development Studies