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Archive for 'Journals' Category
JPB-KP Vol 1 No 2 – 2006
Characterization of chitinase enzyme produced by JB4 bacterium isolate from terasi. By Dedi Noviendri, Ekowati Chasanah and Yusro Nuri Fawzya
Processing of edible film from the composite of carrageenan, tapioca flour and beeswax. By Hari Eko Irianto, Muhamad Darmawan and Endang Mindarwati
Cytotoxic activity, induction of apoptosis and p53 gene expression of Petrosia cf. nigricans methanol fraction [...]
JPB-KP Vol 1 No 1 – 2006
Functional Properties of Mixed Formula of Kappa and Iota Carrageenan with other Gums. By Ellya Sinurat, Murdinah and Bagus Sediadi Bandol Utomo
Processing of Bacto Agar from Red Seaweed (Rhodymenia cilliata) by Alkali Pre-Treatment. By Muhamad Darmawan, Syamdidi and Ema Hastarini
The Use of Carrageenan-Conjac in Jelly Candy Production. By Subaryono and Bagus Sediadi Bandol Utomo
Extraction of [...]
JPPI Vol 11 No 4 – 2005
Study on the Processing of Edible Film Made of Carrageenan. By Th. Dwi Suryaningrum, Jamal Basmal and Nurochmawati
Characterization of gelatin produced from catfish (Pangasius hypopthalmus) bone by acid extraction. By: Rosmawaty Peranginangin, Mulyasari, Abdul Sari and Tazwir
The use of kappa-carrageenan as a stabilizer in tomato sauce. By: Hari Eko Irianto, Ari Susanti, M. Darmawan and [...]
JPPI Vol 10 No 3 2004
Relationship between season and the content of caulerpin in Caulerpa racemosa. By: Hedi Indra Januar, Thamrin Wikanta and Emma Hastarini.
Effort to reduce heavy metal contamination on green oyster (Perna viridis) meat with chitosan solution. By: Jovita Tri Murtini, Hedi Indra Januar and Sugiyono
Activity of chitin deacetylase from Bacillus K29-14 in the chitin containing medium. By: [...]