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	<title>Research Center for Marine and Fisheries Product Processing and Biotechnology</title>
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	<description>Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan &#124;&#124; BRKP &#124;&#124; DKP</description>
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		<title>Prof. Dr. Endang Sri Heruwati</title>
		<link>http://www.bbrp2b.dkp.go.id/en/researchers/prof-dr-endang-sri-heruwati/</link>
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		<pubDate>Sun, 10 Jan 2010 04:56:41 +0000</pubDate>
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Name : Prof. Dr. Endang Sri Heruwati
Born : Surakarta, September 23 1947
Field : Post Harvest
Institutions : BBRP2B – BRKP – DKP
Research Group : Food Safety and Environment Studies
Almamater : S3, Gadjah Mada University
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		<title>Welcome</title>
		<link>http://www.bbrp2b.dkp.go.id/en/general/welcome-2/</link>
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		<pubDate>Tue, 05 Jan 2010 06:03:05 +0000</pubDate>
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				<category><![CDATA[General]]></category>

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		<description><![CDATA[Welcome to the official site of Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan (BBRP2B) &#8211; Research Center for Marine and Fisheries Product Processing and Biotechnology.
BBRP2B is a governmental research institution under coordination of and responsible to Agency for Marine and Fisheries Research, Ministry of Marine Affairs and Fisheries. The institution was established [...]]]></description>
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		<title>JPB-KP Vol 1 No 2 – 2006</title>
		<link>http://www.bbrp2b.dkp.go.id/en/journals/jpb-kp-vol-1-no-2-%e2%80%93-2006/</link>
		<comments>http://www.bbrp2b.dkp.go.id/en/journals/jpb-kp-vol-1-no-2-%e2%80%93-2006/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 02:27:14 +0000</pubDate>
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				<category><![CDATA[Journals]]></category>

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Characterization of chitinase enzyme produced by JB4 bacterium isolate from terasi. By Dedi Noviendri, Ekowati Chasanah and Yusro Nuri Fawzya
Processing of edible film from the composite of carrageenan, tapioca flour and beeswax. By Hari Eko Irianto, Muhamad Darmawan and Endang Mindarwati
Cytotoxic activity, induction of apoptosis and p53 gene expression of Petrosia cf. nigricans methanol fraction [...]]]></description>
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		<title>JPB-KP Vol 1 No 1 &#8211; 2006</title>
		<link>http://www.bbrp2b.dkp.go.id/en/journals/jpb-kp-vol-1-no-1-2006/</link>
		<comments>http://www.bbrp2b.dkp.go.id/en/journals/jpb-kp-vol-1-no-1-2006/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 06:20:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Journals]]></category>

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Functional Properties of Mixed Formula of Kappa and Iota Carrageenan with other Gums. By Ellya Sinurat, Murdinah and Bagus Sediadi Bandol Utomo
Processing of Bacto Agar from Red Seaweed (Rhodymenia cilliata) by Alkali Pre-Treatment. By Muhamad Darmawan, Syamdidi and Ema Hastarini
The Use of Carrageenan-Conjac in Jelly Candy Production. By Subaryono and Bagus Sediadi Bandol Utomo
Extraction of [...]]]></description>
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		<title>JPPI Vol 11 No 4 &#8211; 2005</title>
		<link>http://www.bbrp2b.dkp.go.id/en/journals/jppi-vol-11-no-4-2005/</link>
		<comments>http://www.bbrp2b.dkp.go.id/en/journals/jppi-vol-11-no-4-2005/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 03:21:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Journals]]></category>

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Study on the Processing of Edible Film Made of Carrageenan. By Th. Dwi Suryaningrum, Jamal Basmal and Nurochmawati
Characterization of gelatin produced from catfish (Pangasius hypopthalmus) bone by acid extraction. By: Rosmawaty Peranginangin, Mulyasari, Abdul Sari and Tazwir
The use of kappa-carrageenan as a stabilizer in tomato sauce. By: Hari Eko Irianto, Ari Susanti, M. Darmawan and [...]]]></description>
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