Research Center for Marine and Fisheries Product Processing and Biotechnology

JPB-KP Vol 1 No 1 – 2006

• Functional Properties of Mixed Formula of Kappa and Iota Carrageenan with other Gums. By Ellya Sinurat, Murdinah and Bagus Sediadi Bandol Utomo
• Processing of Bacto Agar from Red Seaweed (Rhodymenia cilliata) by Alkali Pre-Treatment. By Muhamad Darmawan, Syamdidi and Ema Hastarini
• The Use of Carrageenan-Conjac in Jelly Candy Production. By Subaryono and Bagus Sediadi Bandol Utomo
• Extraction of Gelatin from Red Snapper (Lutjanus sp) Bone by Acid Process. By Suryanti, Susilo Hadi and Rosmawaty Peranginangin

• Antitumor potency of Sponge Crella papilata from Seribu Silands Marine National Park. By Nurrahmi Dewi Fajarningsih, Hedi Indra Januar, Muhammad Nursid and Thamrin Wikanta

• Characterization of Chitosanase from Chitinolytic Bacteria T5a1 Isolated from Terasi. By Dewi Seswita Zilda, Yusro Nuri Fawzya and Ekowati Chasanah
• Screening of Antioxidative Substances from Seaweed Halymenia harveyana and Euchema cottonii. By Th. Dwi Suryaningrum, Thamrin Wikanta and Hendy Kristiana
• Design of Liquid Smoke Generator for Producing Smoked Fish: 1. Trial test of laboratory scale liquid-smoke generator. By Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo and Tri Nugroho Widianto
• Study on the Physiological Characteristics of Gouramy (Oshpronemus gouramy) at Low Temperature for Developing Live Fish Transportation Technology. By Syamdidi, Diah Ikasari and Singgih Wibowo

JPB-KP : Jurnal Pasca Panen dan Bioteknologi Kelautan dan Perikanan – Journal of Marine and Fisheries Post-Harvest and Biotechnology