Research Center for Marine and Fisheries Product Processing and Biotechnology

JPB-KP Vol 1 No 2 – 2006

• Characterization of chitinase enzyme produced by JB4 bacterium isolate from terasi. By Dedi Noviendri, Ekowati Chasanah and Yusro Nuri Fawzya
• Processing of edible film from the composite of carrageenan, tapioca flour and beeswax. By Hari Eko Irianto, Muhamad Darmawan and Endang Mindarwati
• Cytotoxic activity, induction of apoptosis and p53 gene expression of Petrosia cf. nigricans methanol fraction to HeLa cell line. By Muhammad Nursid, Thamrin Wikanta, Nurrahmi Dewi Fajarningsih and Endar Marraskuranto
• Formaldehyde formation in grouper fish (Epinephelus fuscoguttatus) during ambient temperature storage. By Rudi Riyanto, Arifah Kusmarwati and Dwiyitno

• Study on histamine producing bacteria from chubmackerel pedah during processing. By Ninoek Indriati, Rispayeni and Endang Sri Heruwati

• Effect of pressing time on the characteristics of particle board made from solid waste of Gracilaria sp processing. By Diini Fithriani, Tri Nugroho and Jamal Basmal
• Studies on heavy metals content of fishes caught from Kahayan estuary, Central Kalimantan. By Nandang Priyanto and Jovita Tri Murtini
• Study on the use of liquid smoke for preservation of fresh mackerel (Rastrelliger neglectus). By Dwiyitno and Rudi Riyanto
• Study on Pemphis acidula extract as biodisinfectant in shrimp processing industry. By Linawati Hardjito and Doharni Wina Harianja
• Effect o soaking of fresh squid in chitosan solution on squid shelf life during storage at room temperature. By Jovita Tri Murtini and Arifah Kusmarwati

JPB-KP : Jurnal Pasca Panen dan Bioteknologi Kelautan dan Perikanan – Journal of Marine and Fisheries Post-Harvest and Biotechnology