Research Center for Marine and Fisheries Product Processing and Biotechnology

JPPI Vol 11 No 4 – 2005

• Study on the Processing of Edible Film Made of Carrageenan. By Th. Dwi Suryaningrum, Jamal Basmal and Nurochmawati
• Characterization of gelatin produced from catfish (Pangasius hypopthalmus) bone by acid extraction. By: Rosmawaty Peranginangin, Mulyasari, Abdul Sari and Tazwir
• The use of kappa-carrageenan as a stabilizer in tomato sauce. By: Hari Eko Irianto, Ari Susanti, M. Darmawan and Syamdidi
• Screening on bioactive compounds of methanol extract from the Alcyoniidae soft coral. By: Muhammad Nursid, Ifah Munifah and Hedi Indra Januar
• The assays of the antioxidative activity, toxicity and cytotoxicity of the red algae Rhodymenia palmata extract. By: Thamrin Wikanta, Hedi Indra Januar and Muhammad Nursid
• Spectrophotometry analysis on functional groups in methanolic extract of fresh and sun dried seaweed Ulva fasciata. By: Hedi Indra Januar, Thamrin Wikanta and Emma Hastarini
• Effect of cellulose alkalination on the production of sodium carboxymethyl cellulose. By: Jamal Basmal, Dina Andhita and Sediarso
• Histamine production on fermented fish during different method of storage. By: Ninoek Indriati, Suwarno T. Sukarto and Sinta Utiya Syah
• Effect of amount of monochloro acetate on the characteristics of carboxymethyl chitosan from carapace and leg swimcrab. By: Devi Ambarwaty Oktavia, Singgih Wibowo and Yusro Nuri Fawzya
• Effect of monochloro acetic acid concentration and type of solidifying solvent on production of carboxymethyl chitin. By: Th. Dwi Suryaningrum, Jamal Basmal and Wina Aumeilia

Download here.