Research Center for Marine and Fisheries Product Processing and Biotechnology

Research Report for Fishery Technology No 21 – 1983

Research Report for Fishery Technology No 21 – 1983
1. A Prelimenary Study on the Formation of a Central Fisheries Industry Model in Sidoarjo. By Sutrisno Saleh, Mohammad Noor, Sofyan Ilyas, Iman Sutrisno, HM Rudy and Murachman

2. Effect of Initial Freshness on Shelflife of Frozen Skipjack (Katsuwonus pelamis). By TAR hanafiah and S Bustaman

3. Improvement of Skipjack Processing in Ambon. By Faroman S Sjahrul B, Djati S and Boetje R

4. Research on the Quality of Shrimp During Processing. By Rosmawaty Peranginangin, Yunizal and Ijah Muljanah